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Quality Salers Cattle

Flying T Salers near Sprague River Oregon is one of the largest and longest established Salers breeders in the United States. We introduced this breed to the Flying T in 1982. The herd was closed in 1985, and has since been subjected to strong selection for calving ease, good disposition, maternal characteristics, and performance traits. Our cattle live under natural range conditions, feeding on meadow and range grasses from late April to mid November. During the five month winter hay feeding period, their diet consists of long hay. These cattle are not pampered, but are treated like commercial cattle. We have available a large selection of polled, black or red bulls, bred cows and heifers. We have semen on many of our foundation herd sires as well as embryos on our top donor cows.

Cattle currently for sale:

  • 30 coming two year old bulls. Click here for pictures.
  • Contact us for information on additional categories and ages of Salers for sale.

Delivery availble. Take a look in the gallery for pictures of these cattle. Any questions give us a call or when you’re in our area, stop by and we’ll be glad to show you the cattle that have caught the attention of progressive ranchers around the world.


Our picture gallery includes lots of pictures of the cattle and ranch.

lake A tired calf Erika and Brutt A pair

Comments on the Klamath Basin Restoration Agreement(KBRA).


Our Experience page, written by Bruce explains how we came use Salers and our results with the breed. History of Salers explains the early history of the Salers breed from the Stone Age on.


Over the years we have introduced many people to the qualities of Salers beef. After many requests we have decided to make our Salers beef available to the public. To do this we have faced a lot of red tape and have aquired a state meatseller's license. Our meat is now slaughtered, cut and wrapped under the watchful eye of the U.S.D.A. We are now able to sell directly to the public in any size from a pound of ground beef to an entire half of beef.


The Flying T Ranch is offering an internship in beef cow management and calving from January until April of 2012. This opening is available to qualified animal science students of exemplary character who are currently enrolled in accredited colleges and universities. Call for further details. 541-533-2416


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